{"id":330,"date":"2016-05-15T12:16:00","date_gmt":"2016-05-15T12:16:00","guid":{"rendered":"https:\/\/passerelle2.ac-nantes.fr\/jjauresreze\/?p=330"},"modified":"2016-07-17T09:33:52","modified_gmt":"2016-07-17T09:33:52","slug":"patrimoine-culinaire-local","status":"publish","type":"post","link":"https:\/\/passerelle2.ac-nantes.fr\/jjauresreze\/2016\/05\/15\/patrimoine-culinaire-local\/","title":{"rendered":"Patrimoine culinaire local"},"content":{"rendered":"<p style=\"text-align: justify\">Notre d\u00e9partement (la Loire-Atlantique) b\u00e9n\u00e9ficie d&rsquo;un patrimoine culinaire int\u00e9ressant. Les quelques exemples ci-dessous devraient vous donner l&rsquo;eau \u00e0 la bouche.<\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\">Poissons et fruits de mer<\/p>\n<ul style=\"text-align: justify\">\n<li>L&rsquo;oc\u00e9an Atlantique est proche, ainsi nous trouvons dans les poissonneries de nombreuses esp\u00e8ces de poissons (sardine, maquereau&#8230;) et de fruits de mer (hu\u00eetre, moule, bigorneau, coque&#8230;).<\/li>\n<li>La Bri\u00e8re et les alentours du lac de Grand-Lieu proposent deux sp\u00e9cialit\u00e9s : les anguilles (d&rsquo;eau douce) et les cuisses de grenouilles.<\/li>\n<li>Le beurre blanc nantais (une sauce pour accompagner les poissons).<\/li>\n<\/ul>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\">Fruits et l\u00e9gumes<\/p>\n<ul style=\"text-align: justify\">\n<li>Les pommes.<\/li>\n<li>La m\u00e2che nantaise.<\/li>\n<li>La carotte nantaise.<\/li>\n<li>Le poireau nantais.<\/li>\n<li>La salicorne.<\/li>\n<\/ul>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\">Viandes et charcuteries<\/p>\n<ul style=\"text-align: justify\">\n<li>La saucisse au muscadet.<\/li>\n<li>L&rsquo;andouille.<\/li>\n<li>La fressure.<\/li>\n<li>Le ch\u00e2teaubriand.<\/li>\n<\/ul>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\">Cr\u00eapes et galettes<\/p>\n<ul style=\"text-align: justify\">\n<li>Sucr\u00e9es ou sal\u00e9es, les cr\u00eapes et les galettes sont une tradition incontournable.<\/li>\n<\/ul>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\">Desserts et gourmandises<\/p>\n<ul style=\"text-align: justify\">\n<li>Le g\u00e2teau nantais.<\/li>\n<li>Le bottereau.<\/li>\n<li>Le petit mouzillon.<\/li>\n<li>La fouace nantaise.<\/li>\n<li>La rigolette nantaise.<\/li>\n<li>Le berlingot nantais.<\/li>\n<li>Le Petit Beurre.<\/li>\n<li>La Paille d&rsquo;or.<\/li>\n<li>Le BN.<\/li>\n<li>La galette Saint-Michel.<\/li>\n<\/ul>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\">Fromages et laitages<\/p>\n<ul style=\"text-align: justify\">\n<li>Le cur\u00e9 nantais.<\/li>\n<li>Le beurre demi-sel.<\/li>\n<\/ul>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<div id=\"attachment_903\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/passerelle2.ac-nantes.fr\/jjauresreze\/wp-content\/uploads\/sites\/507\/2016\/05\/mache_nantaise_b.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-903\" class=\"size-medium wp-image-903\" src=\"https:\/\/passerelle2.ac-nantes.fr\/jjauresreze\/wp-content\/uploads\/sites\/507\/2016\/05\/mache_nantaise_b-300x192.jpg\" alt=\"\" width=\"300\" height=\"192\" srcset=\"https:\/\/passerelle2.ac-nantes.fr\/jjauresreze\/wp-content\/uploads\/sites\/507\/2016\/05\/mache_nantaise_b-300x192.jpg 300w, https:\/\/passerelle2.ac-nantes.fr\/jjauresreze\/wp-content\/uploads\/sites\/507\/2016\/05\/mache_nantaise_b.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-903\" class=\"wp-caption-text\">M\u00e2che nantaise<\/p><\/div>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Notre d\u00e9partement (la Loire-Atlantique) b\u00e9n\u00e9ficie d&rsquo;un patrimoine culinaire int\u00e9ressant. Les quelques exemples ci-dessous devraient vous donner l&rsquo;eau \u00e0 la bouche. &nbsp; Poissons et fruits de mer L&rsquo;oc\u00e9an Atlantique est proche, ainsi nous trouvons dans les poissonneries de nombreuses esp\u00e8ces de poissons (sardine, maquereau&#8230;) et de fruits de mer (hu\u00eetre, moule, bigorneau, coque&#8230;). La Bri\u00e8re et &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/passerelle2.ac-nantes.fr\/jjauresreze\/2016\/05\/15\/patrimoine-culinaire-local\/\">Lire la suite<\/a><\/p>\n","protected":false},"author":7113,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"h5ap_radio_sources":[],"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[15],"tags":[],"post_folder":[],"class_list":["post-330","post","type-post","status-publish","format-standard","hentry","category-patrimoine","nodate","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8Njot-5k","_links":{"self":[{"href":"https:\/\/passerelle2.ac-nantes.fr\/jjauresreze\/wp-json\/wp\/v2\/posts\/330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/passerelle2.ac-nantes.fr\/jjauresreze\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/passerelle2.ac-nantes.fr\/jjauresreze\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/passerelle2.ac-nantes.fr\/jjauresreze\/wp-json\/wp\/v2\/users\/7113"}],"replies":[{"embeddable":true,"href":"https:\/\/passerelle2.ac-nantes.fr\/jjauresreze\/wp-json\/wp\/v2\/comments?post=330"}],"version-history":[{"count":0,"href":"https:\/\/passerelle2.ac-nantes.fr\/jjauresreze\/wp-json\/wp\/v2\/posts\/330\/revisions"}],"wp:attachment":[{"href":"https:\/\/passerelle2.ac-nantes.fr\/jjauresreze\/wp-json\/wp\/v2\/media?parent=330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/passerelle2.ac-nantes.fr\/jjauresreze\/wp-json\/wp\/v2\/categories?post=330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/passerelle2.ac-nantes.fr\/jjauresreze\/wp-json\/wp\/v2\/tags?post=330"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/passerelle2.ac-nantes.fr\/jjauresreze\/wp-json\/wp\/v2\/post_folder?post=330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}