Ingredients
– 1L of whole milk
– 1 yogurt
step1 :
Boil milk between 20 and 40 minutes
step2 :
Wait until the temperature falls at 40°c and mix milk and yogurt
step3 :
Turn the oven at 50°c and fill in the cups
step4 :
Put the cups in « bain marie »
stop the oven
step5 :
Leave them in the oven, with a cloth on the yogurt, during 10 hours (one night)
